Jobs Information

  • Description:

    Full-Time AM/PM Line Cook
    Hotel Icon, Marriott Autograph Collection - Houston, TX
    $12 an hour

    Are you ready to begin a career with a company driven by its belief and commitment to Genuine Hospitality - delivering warm, friendly and personalized experiences to its guests? Then Westmont Hospitality Group is looking for you to join the team! Hotel ICON , an exclusive member of Marriott's Autograph Collection located in the heart of downtown Houston, is searching for a guest service-oriented, results-driven professional to join the team as an AM and PM Line Cook.

    Prepares daily preparation lists for production.Reads and employs math skills to follow recipes.Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.Maintain all logs, cooling, heating, and temperature.Adheres to all company policies and procedures.Follows safety and security procedures and rules.Knows department fire prevention and emergency procedures.*Utilizes protective equipment.Reports unsafe conditions to management.Reports accidents, injuries, near-misses, property damage or loss to management.Provides for a safe work environment by following all safety and security procedures and rules.All team members must maintain a neat, clean and well groomed appearance.Job RequirementsHold a current Food Handler Card.3 years cooking experience preferred. Broiler cooking preferred.Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.Good working knowledge of the fundamentals of broiler cooking.Good working knowledge of the fundamentals of sauté cooking.Good working knowledge of accepted standards of sanitation.Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

    • Broiler cooking preferred.Must be certified in Food Handler Certified

    Job Type: Full-time

    Salary: $12.00 /hour

    Required experience:

    • Line Cook: 1 year
  • URL:
  • Starts On: Jan. 26, 2017, 9:14 a.m.