Wednesday January 22, 2020 from 10am to 6pm

 

Students will Learn:

• Food Safety regulations and handling technics
• Health Code
• Time and Temperature Control
• Cleaning and sanitizing safe food preparation
• Hazard Analysis and Critical Control points (HACCP)
• Preventing cross contamination and good personal hygiene 

 

Eligibility Criteria: High School Diploma or GED

 

Students will receive a Serve Safe Certificate upon completting the training.

 

In collaboration with Dean Professional Services

 

Qualified & Interested Students are invited to contact :

Yolanda Bing: ybing@@mamhouston.org

(713) 468-4516 ext. 123